Current Collections
All coffee is roasted to order. Lead time varies from 3-5 business days depending on current queue and selected collection. Shipping available throughout Italy and select European locations.
Single Origin Selection
Rotating coffees from Ethiopia, Kenya, Colombia, and Guatemala. Roasted to highlight terroir-specific characteristics. Ideal for pour-over, French press, or careful espresso extraction. Current offerings change with harvest seasons. Minimum order 2kg.
€42.50 per kg
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Espresso Foundation Blend
Balanced combination designed for milk-based drinks. Brazilian natural provides chocolate base, Ethiopian washed adds brightness, Indian Robusta contributes crema and body. Developed specifically for 25-30 second extractions at 9 bars. Consistent year-round formulation. Minimum order 5kg.
€36.80 per kg
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Filter Roast Series
Lighter development to preserve acidity and clarity. Current offerings include Kenyan AA, Costa Rican honey-processed, and Rwandan bourbon varietal. All lots score above 85 points in cupping. Shipped within 48 hours of roasting for peak freshness. Minimum order 1kg.
€48.90 per kg
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Swiss Water Decaffeinated
Chemical-free decaffeination process preserving origin character. Currently offering Colombian Supremo and Guatemalan Antigua. Maintains 97% of original flavor compounds while removing 99.9% of caffeine. Surprisingly nuanced for decaf. Popular with late-day coffee drinkers. Minimum order 2kg.
€39.20 per kg
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Custom Roast Development
Tailored profiles for restaurants, hotels, and specialty retailers. We analyze your equipment, water composition, and customer preferences, then develop a unique blend or single-origin roast. Includes three sample iterations and ongoing adjustments. Requires minimum commitment of 25kg monthly.
€52.30 per kg
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Training & Consultation
On-site barista training, extraction optimization, and menu development. We bring refractometers, calibrated equipment, and a decade of competition experience. Sessions typically run 4-6 hours and cover dialing in espresso, milk texturing, and troubleshooting. Includes follow-up support and written protocols. Available in Milan, Turin, Florence, and Rome.
€385.00 per session
Inquire About TrainingImportant Notice: Information provided on this website is for general purposes and should not replace professional advice. Coffee preferences and brewing results may vary based on equipment, water quality, and technique. We recommend consulting with coffee professionals for optimal setup. This site provides product information and does not constitute professional consultation services.